Today will be a day of cross training, as there is still some recovery from Whistlestop.
We are brewing a Fat Tire Amber Ale clone. 10 gallon batch (splitting it with my neighbor).
Since it is brew day, the cross training will involve the following:
Lifting full 6.5 gallon carboys full of water.
Lifting a picnic cooler full of mashing grains.
Running back and forth to the hose to regulate the counterflow wort chiller.
I will also get my heart rate up (in anticipation) right before I check the specific gravity to see how the brew session went.
That is a serious workout kids!
I will post photos as well as a link to the newly created Runner Brewer brewery blog.